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The FSSAI License (Food Safety and Standards Authority of India) is a mandatory registration for all food-related businesses (FBOs) in India.
It ensures that the food products are safe, hygienic, and meet quality standards as per the Food Safety and Standards Act, 2006.

 

Every business involved in manufacturing, processing, storage, distribution, or sale of food must have an FSSAI registration, including:

  • Restaurants, Cafes, Hotels

  • Food Manufacturers & Packers

  • Caterers, Cloud Kitchens

  • Grocery Shops, Food Traders

  • Online Food Sellers (Swiggy, Zomato, etc.)

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Types of FSSAI Registration

  1. Basic Registration – For small food businesses with turnover below ₹12 lakh/year

  2. State License – For businesses with turnover ₹12 lakh – ₹20 crore/year

  3. Central License – For businesses with turnover above ₹20 crore/year or operating in multiple states

Documents Required

  • PAN Card & Aadhaar Card of Proprietor/Directors

  • Passport-size Photo

  • Business Constitution Proof (Incorporation Certificate / Partnership Deed)

  • Address Proof of Business Premises (Electricity Bill / Rent Agreement + NOC)

  • List of Food Products

  • Food Safety Management Plan

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Step-by-Step Registration Process

  1. Determine license type (Basic / State / Central) based on turnover

  2. Submit online application through FSSAI portal

  3. Upload required documents

  4. Inspection (if applicable) by FSSAI authorities

  5. License issued with 14-digit FSSAI number

Benefits

  • Builds consumer trust and credibility

  • Ensures legal compliance and avoids penalties

  • Allows use of FSSAI logo on food packaging

  • Facilitates business expansion and export opportunities

Penalties for Non-Compliance

  • Heavy fines and license cancellation for operating without FSSAI

  • Up to ₹5 lakh fine and imprisonment for selling unsafe food

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